1 1/4 cup any mix of fresh berries
2 oz white chocolate chips
1/4 cup heavy cream
Put fresh berries onto a baking sheet and stick it in the freezer until just coated with frost. This will get them nice and cold to complement the warm chocolate sauce.
Put white chocolate chips and cream into the top of a double boiler.
Fill bottom of double boiler with water and put on medium-high heat; bring water to a boil, turn heat down to simmer, and set the top of the double boiler insert into the bottom.
Stir the chocolate and cream together while sitting on the hot water. Keep stirring until chocolate is melted into the cream and becomes a smooth sauce.
Put the cold berries into two dessert bowls and pour the warm white chocolate sauce over the top.
Serve immediately.
This makes 2 snacks.
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