Low Carb Layered Fiesta Dip

8 oz sour cream
1/2 cup olive oil mayonnaise
1 pkg taco seasoning
2 cans black bean dip
1 cup guacamole dip
1 bunch green onions, chopped, including green tops
2 Roma tomatoes, diced fine
1 small can sliced black olives
8 oz finely shredded Cheddar cheese

Stir together the sour cream, mayonnaise, and taco seasoning in a bowl; set aside.
In a large shallow glass dish, spread the black bean dip over the bottom of the dish.
Evenly spread the guacamole over the black beans, then spread the sour cream mixture evenly over.
Scatter the tomatoes on top, then the onion, and finally the shredded cheese.
Cover with plastic and refrigerate for 1 hour.
Serve with celery sticks or other veggies for dipping.
You can make your own guacamole and black bean dip if you wish, but there are many premade varieties that fit needs of a low carb diet.