Wednesday, January 2, 2013

The Cooking Basics You Can Really Use

A lot has been said about good food. You can improve your cooking skills using these hints.

If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Freezing the sauce into cubes in the trays is safe and convenient!

Make use of stacking racks for cooling things straight out of the oven. If you are baking more than a few cookies, they can quickly take over your counter space when it comes time to cool from the oven. Cooking racks that stack provide you the tools to use your space more efficiently. However, by using stacking cooling racks, you can free up your valuable counter space.

You can even put it on things besides meat. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. Seasoned salt is a wonderful secret weapon to your spice rack.

You may have heard master chefs on TV say, "Let the meat rest before serving it." This is a vital step in your cooking process, which can add a lot of flavor to your meal. Many people are tempted to rush food to the table when serving a meal. However, you will miss out on great food if you do. To maximize taste and satisfaction, wait a little while before you serve your meal to friends or family.

Use a fat-free broth if you want to make a fat-free soup or stew. Your soup should contain mostly vegetables and lean meats to keep it low-fat. After the soup is done cooking, let it chill in the refrigerator. Any excess fat will harden and rise to the top. The congealed fat can then be removed with a spoon and discarded. For each tablespoon of fat that you remove, you will save about 100 calories.

Get out the cooking oil when measuring sticky foods. Take the measuring spoon, dip it into a lightly flavored oil, like canola, and then pour on the substance to be measured. The foodstuff will easily move from the spoon once measured and cleaning up will be a lot easier. This will work great for things like peanut butter and honey also.

Food is what drives our very being, and it can do wondrous things. Impress people close to you with the delicious variety of food you serve them, using the tips given here.

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