2 large ripe bananas
8 watermelon 'scoops' (use ice cream scooper)
2 cups fresh blueberries
1/2 cup vanilla yogurt
1/4 cup chopped nuts (your choice)
Get out 4 bowls or banana split dishes.
Peel bananas and cut in half lengthwise, then in half crosswise.
Lay 2 pieces of the banana in a dish.
Put 2 'scoops' of watermelon on the banana, then scatter the blueberries over the banana, then spoon yogurt over and sprinkle chopped nuts on top.
Repeat for each dessert.
Will serve 4.
If you want more sweetness, drizzle a little honey over the yogurt.
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