1 box (10 oz size) frozen chopped spinach, thawed and liquid squeezed out
1 1/2 cups sour cream
1 cup mayonnaise
1 cup finely chopped fresh mushrooms
3 green onions, chopped fine
Combine all the ingredients, mixing well, in a glass bowl.
Cover the bowl and refrigerate for at least 1 hour.
Eat cold with fresh veggies for dipping, such as celery, carrots, cauliflower, bell peppers, and tomatoes.
No comments:
Post a Comment