Sweet And Savory Orange Sauced Beef Stir-Fry

1 cup long grain white rice
1/4 cup orange juice
1 Tbsp. rice vinegar
1 Tbsp. soy sauce
1 Tbsp. light brown sugar
1 pound top round steak, cut into strips
1 Tbsp. cornstarch
salt and black pepper to taste
1 pound broccoli, florettes broken into small pieces
2 Tbsp. peanut oil, divided
1 red bell pepper, cut into very thin strips

Cook the rice using directions on box; set aside.

In a bowl, whisk together the orange juice, vinegar, soy sauce, and brown sugar; set aside.

In a large bowl, toss the beef with the cornstarch, season with salt and pepper; set aside.

In a wok or large skillet over high heat, put broccoli pieces with 1 cup of water, sprinkle in a little salt. Bring to a boil, then turn heat down to medium-high and cook until broccoli is just crisp-tender (about 2 minutes). Remove broccoli to a plate, pour out and discard any remaining water in the wok, wiping to dry with a paper towel.

Put wok over high heat, add 1 tablespoon oil and heat until sizzling hot.

Add half of the beef and cook, stirring, until browned; remove the beef using a slotted spoon, and put on plate with the broccoli.

Put remaining oil in wok, add remaining uncooked beef, stir and cook until browned.

Now add back into the wok the beef and broccoli that was set aside, then pour in the orange juice mixture and the cut bell pepper. Stir gently to combine, then allow to cook on high heat for a couple minutes until the sauce thickens.

Serve over rice.