Spinach With Peppers Zucchini And Sobra Noodles Stir-Fry

10 ounces soba noodles
1 tsp. canola oil
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 zucchini, diced
1 1/2 cups chopped fresh spinach
1/4 cup diced chives
2 garlic cloves, minced 
2 tsp. sesame oil
3 tsp. soy sauce
1 Tbsp. sesame seeds

Cook the soba noodles according to the package directions, drain and set aside.
Heat a wok over medium high heat, add the canola oil, and when it gets sizzling hot, add the peppers, cook and stir until they soften slightly.

Now add the zucchini and cook for a couple more minutes.

Now add the spinach, chives, and garlic, and cook for another couple minutes.

Now add the sesame oil, soy sauce, and sesame seeds, stirring and cooking for just a minute.

Serve in shallow bowls, spooning hot stir-fry mixture over soba noodles.