Asian Ginger Chicken And Bok Choy Stir-Fry

2 tablespoons chicken broth
1 cup green onion, cut lengthwise into strips
2 tablespoons ginger root, grated
2 chicken breasts, bones/skin removed, cut into 1/2 inch size pieces
1 1/2 cups shiitake mushrooms, cut slightly
4 cups bok choy, cut into shreds
2 tablespoons soy sauce
1 tablespoon rice vinegar
salt and black pepper to taste

In a large skillet or wok over high heat, add broth. When it gets steaming hot, add the green onions and cook, stirring, for 1 minute.

Now add the ginger and cook for 1 minute.

Now add the chicken and cook, stirring, for another 2 to 3 minutes.

Now add the mushrooms and bok choy, cook, stirring, for 4 or 5 more minutes.

Now add in the soy sauce, rice vinegar, salt and pepper, stirring gently to combine.

Remove from heat and serve immediately. You may serve this over rice if you wish.