1/3 cup Asian Toasted Sesame Dressing, divided
12 ounces fresh mixed vegetables (any mix you like for stir fry)
1 lb. large shrimp, peeled, tails removed, cleaned, and cut in half lengthwise
1/4 cup coarse chopped peanuts
In a wok, heat 2 tablespoons of the dressing over medium high heat, add the vegetables and cook for 2 or 3 minutes, or until veggies just start to soften.
Next, add the shrimp and cook for an additional 2 or 3 minutes or until the veggies are crisp-tender and the shrimp turns pink. Add the remaining dressing, stir to combine, and cook for just a minute to heat up, then remove wok from heat.
Serve with peanuts sprinkled on top.
May serve over rice noodles.
No comments:
Post a Comment