1 Tbsp. oil
1/2 tsp. kosher salt
1/2 inch ginger root, minced
1 garlic clove, minced
1 cup cubed turkey (1/2 inch pieces)
2 cups your choice fresh mixed vegetables (celery, broccoli, zucchini, etc)
3 cups brown rice, cooked
In a wok or large skillet, heat the oil over medium-high heat. Now add the salt, ginger root, garlic, turkey, and vegetables, stirring and cooking until vegetables are crisp-tender, about 1 or 2 minutes. Turkey will cook fast.
Serve over cooked brown rice.
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