Kickin' Apricot Chicken Stir Fry

1 tablespoon peanut oil
16 ounces frozen broccoli-carrot mix
2 garlic cloves, grated
1/4 cup water
1 tablespoon lemon juice
1/2 cup apricot jam
dash white pepper
1/4 teaspoon salt
1/2 teaspoon dried thyme
2 cooked chicken breasts, cubed

In a large skillet or wok over high heat, heat the oil until it sizzles, then add the frozen vegetables, cooking for 1 minute, stirring.

Add the garlic and stir, cooking until fragrant, about 30 seconds to 1 minute.

Now add the water, cover, reduce heat to medium and cook for about 3 minutes or until vegetables are just tender.

In a bowl, combine the lemon juice, apricot jam, pepper, salt, and thyme, mixing well.
Pour this mixture into wok, add the chicken, and stir until well blended.

Cook until heated through and sauce thickens. Serve over hot cooked rice if desired.