1 whole wheat English muffin, split and toasted
1/2 cup tomato sauce
1 cup mixed finely chopped fresh vegetables of your choice (mushrooms, onions, spinach, tomatoes, olives, eggplant, peppers)
1/2 cup Ricotta
1/2 cup Mozzarella, shredded
1 Tbsp fresh chopped basil or 1 tsp dried basil
Preheat oven to 350 degrees.
Put the English muffin halves, cut side up, on baking sheet and spread tomato sauce on top of each.
Evenly distribute the cut up vegetables between the two halves.
Divide the ricotta in half and spoon over each muffin.
sprinkle each with the Mozzarella cheese.
Bake prepared English muffins in preheated oven for 5 minutes or until hot.
To brown the cheese on top, you can turn the oven up to BROIL and broil just until cheese bubbles and browns.
Remove and sprinkle basil on top, then cool enough to eat.
Makes 2 individual pizzas.
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