Wednesday, February 6, 2013

Easy Salsa Deviled Egg

1 hard-boiled egg
1 Tbsp salsa
1 tsp chopped parsley

Cut the hard-boiled egg in half and remove the yolk to a small bowl (set whites on a small plate.)
To the yolk, add the salsa and smash until smooth with a fork.
Spoon the mixture into the empty egg whites.
Sprinkle with parsley.
Double, triple, or quadruple this to enjoy more than one snack.
Use homemade salsa or salsa made with all natural ingredients to enjoy a very healthy snack.

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