1 (8 oz) container lemon yogurt
2 cups seedless watermelon, cubed
1 pint fresh strawberries, hulled
1 medium ripe banana, peeled and sliced
8 (7 oz size) paper cups
8 plastic spoons
Put the yogurt and the fruit in a blender, cover, and blend until smooth.
Spoon into paper cups and put in freezer.
Freeze until slushy (about 45 to 55 minutes).
Insert a spoon into each cup, then continue to freeze until solid, for a few more hours.
When ready to eat, take out one paper cup and let sit out on counter for 5 minutes, then peel back the paper cup and eat, using spoon as handle.
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