Italian Seasoned Midnight Snack

6 cups rice or corn cereal squares
1 bag (10 oz size) mini pretzels
1 bag (10 oz size) small whole wheat crackers
1 small box oyster crackers
1 cup almonds, chopped
1/2 cup walnuts, chopped
1/4 cup olive oil
2 Tbsp dried Italian seasoning

Heat oven to 350 degrees.
Put the cereal, pretzels, all crackers, and nuts in a big bowl.
In a separate bowl, whisk together the olive oil and dried Italian seasoning.
Drizzle the seasoned oil over the snack ingredients and toss to combine.
Dump out on a baking sheet and put in oven, bake for 15 minutes, tossing several times until crispy and lightly browned.
Remove and dump out onto a paper towel covered cooling rack.
Cool until room temperature then serve.
You may store in airtight container for up to 1 month.