2 pints (about 4 cups) chocolate ice cream
1 cup milk
1/2 cup bourbon, or Kahlua, or Bailey’s Irish Cream
optional garnishes: whipped cream, chocolate syrup, chopped toasted pecans, chocolate shavings, sprinkles, little marshmallows
Put the chocolate ice cream, milk, and alcohol in a blender; pulse a few times until blended and smooth.
Pour into milkshake style glasses.
Garnish as desired.
Serve cold with straws and long spoons.
Will make 4 drinks.
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