Sunday, February 3, 2013

Late Night Snack Thai Noodles

4 cups water
2 (3 oz) packages ramen noodles (without seasoning packets)
2 cups bagged coleslaw mix, or shredded cabbage
3 Tbsp peanut butter
4 tsp freshly squeezed lime juice
1 Tbsp hot chili sauce
peanuts, optional

Put water in a large saucepan and bring it to a boil.
Remove saucepan from the heat, add the ramen noodles, stir to break up, cover saucepan and set aside for 2 minutes.
Drain the ramen noodles into a colander placed in a bowl, reserving the liquid. 
Dump the drained ramen noodles into a big bowl and add 1/2 cup of the reserved liquid.
Add the remaining ingredients to the bowl with the ramen noodles and toss well until the peanut butter melts.
Taste and season with salt and pepper if needed.
Serve warm.
Will serve 2.

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