2 sweet onions, diced fine
1 celery stalk, diced fine
4 or 5 hot chile peppers (cayenne peppers), diced fine
2 cups apple cider vinegar
1/2 Tbsp salt
1 tsp granulated sugar
Put all the ingredients in a sauce pan over medium heat, bring just to a boil, immediately turn heat to very low and simmer, stirring often, for about 1 to 2 hours. The vinegar should have been reduced quite a bit to form a thick relish.
Remove from heat and let stand at room temperature.
Store in tightly sealed glass jars or plastic storage containers in the refrigerator.
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