Late Night Sage White Bean Dip

1 (15 oz) can cannellini beans, rinsed, drained well
2 Tbsp olive oil
4 garlic cloves, minced or grated
1/4 cup finely chopped fresh sage leaves
drizzle of extra-virgin olive oil
salt and pepper to taste

Put rinsed/dried cannellini beans in bowl and mash with a fork; set aside.
Put a skillet over medium heat and add 2 tablespoons olive oil.
Add garlic and chopped fresh sage leaves and stir for 2 minutes or until garlic is fragrant and sage is slightly crispy.
Pour this oil/garlic mixture over the smashed beans in the bowl and stir.
Drizzle with the extra-virgin olive oil and add salt and pepper to taste; toss gently.
Serve immediately with veggies, breadsticks, or crackers for dipping.