8 oz. cream cheese, room temperature
2 Tbsp prepared horseradish
2 Tbsp chopped fresh dill
1/4 lb. smoked salmon, cut into small pieces
salt and black pepper to taste
celery sticks and crackers for serving
In a bowl, smash up the softened cream cheese with a fork.
Add the horseradish and dill and mix until very creamy and blended well.
Add the salmon and and mix well.
Taste and add salt and pepper as needed, stirring to combine.
Serve on celery sticks or spread on crackers.
No comments:
Post a Comment