Jackfruit Carnitas

2 tsp ground cumin
2 tsp chili powder
1/2 tsp oregano
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp black pepper
1 tsp lime juice
1 tsp soy sauce
1 Tbsp canola oil
1 small onion, diced
2 garlic cloves, minced or grated
1 can (20 oz) of jackfruit in brine, drained

In a skillet over medium heat, put all the ingredients except the jackfruit.
Stir over the heat until onions are softened slightly.
Add the jackfruit, turn heat down to low, and simmer uncovered, stirring frequently until the jackfruit shreds and turns dark in color.
Serve like you would shredded meat in a taco, tortilla, burrito, or on a salad.