Golden Leaf Rum Molasses Apple Compote

2 Tbsp light rum
3 apples, peeled, cored, and coarse chopped
2 Tbsp molasses
2 Tbsp unsalted butter
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp allspice
dash of grated fresh nutmeg
pinch of kosher salt

Put the ingredients in a large saucepan; stir to combine.
Place saucepan on low heat, set the pan cover on, tipping slightly to allow some steam to escape.
Simmer very slowly for about 20 to 30 minutes or until the apples are tender, stirring a few times while cooking.
Serve over rich vanilla ice cream in small dessert bowls or in the bowl with a dollop of whipped topping.