Fall Breeze Ginger Maple Corn Tomato Skillet

2 Tbsp corn oil
1/2 tsp cumin powder
1 1/2 tsp grated fresh ginger
2 medium tomatoes, coarsely chopped
3/4 cup onion, finely diced
1/2 tsp salt
2 Tbsp maple syrup
4 cups corn kernels

In a large skillet over medium heat, add the oil, cumin, and ginger and cook, stirring, for 1 minute.
Add the tomatoes, onions, and salt and cook slowly (turn heat down if it boils) for about 5 minutes until most of the liquid has cooked away.
Add to the skillet the maple syrup and corn, stir, and simmer over low heat for 7 or 8 minutes, or until corn is heated and flavors combine.
Serve hot alongside pork, beef, or chicken.