Jackfruit And White Bean Patties

1 small onion, chopped
1 can (20 oz) jackfruit in water or brine, drained
1 can (15 oz) cannelini or other white beans, drained
1 tsp Old Bay Seasoning (more or less to taste)
2 garlic cloves, minced or grated
2 tsp soy sauce
1 tsp prepared mustard
1/2 cup rolled oats (oatmeal)

Put onion and jackfruit in food processor and pulse until jackfruit is broken up into pieces, but not too fine, just small chunks.
Add the white beans to the processor along with the Old Bay Seasoning, garlic, soy sauce, and mustard. Pulse until the beans are broken down but not mushy.
Put the rolled oats into a large bowl, add the jackfruit mixture from the food processor into the bowl and stir well to combine.
Cover the bowl and refrigerate for 20 to 30 minutes.
Preheat oven to 375 degrees.
Get out a baking sheet and line it with parchment paper.
Form patties out of mixture (about 1/3 cup each) and set on prepared baking sheet.
Bake in preheated oven for 20 minutes, turn and bake for another 15 to 20 minutes until golden brown on both sides.
Serve on a toasted bun with condiments or alongside a salad.
This will make 6 to 8 patties depending on size.