Broccoli Jicama Slaw With Orange Slices

1 jicama
3 cups broccoli slaw
2 large oranges; one peeled and segmented, one juiced
1/4 cup red onion, diced
1/2 cup chopped fresh cilantro
1 lime, juiced
salt and pepper to taste

Peel the jicama and cut into very thin strips, matchstick-style.
Broccoli slaw can either be purchased or you can cut them from fresh broccoli stalks. Just peel the stem and slice the tender inside of the stalk into matchstick-style pieces.
Carefully cut the orange segments in half, lengthwise, so you have thin wedges.
In a salad bowl, put the jicama slaw, broccoli slaw, cut up orange, onion, and the cilantro.
Stir in 1/2 the orange juice and all the lime juice until slaw is mixed well and coated well with juice. You can add more orange juice if needed, but start with 1/2 the orange juice.
Taste and add salt and pepper as needed.
Cover bowl with plastic food wrap and refrigerate for 1 hour.
Toss again before serving.
Serve cold.