Jicama And Peach Salad With Mint Lime Dressing

1 lb jicama, peeled and diced small
1 lb peaches, peeled and diced small
3/4 cup light oil
1 tsp lime zest
3 Tbsp fresh squeezed lime juice
2 Tbsp honey
2 Tbsp fresh mint, chopped

In a large salad bowl, put the prepared jicama and peaches.
Put the lime zest, lime juice, and honey in a food processor or blender, start mixing then slowly drizzle in the oil while motor is running, blending until smooth.
Add in the mint and pulse just until combined.
Pour the dressing over the fruit in the bowl and toss gently just until fruit is coated with dressing.
Let sit together at room temperature for about 15 to 20 minutes so the flavors combine.
This salad will serve 4 to 6 people.