Mango And Jaboticaba Salad

1 cup of jaboticaba (peeled, seeded, and diced)
3 cups of mangos (peeled and diced)
1/2 cup unsweetened shredded coconut
4 large Romaine lettuce leaves

Mix together the jaboticaba and mangos in a glass bowl, cover and refrigerate for 1 hour.
When ready to serve, put one Romaine lettuce leaf on each of 4 cold salad plates and spoon fruit over.
Sprinkle shredded coconut over and serve cold.
Makes 4 fruit salads.