Cast Iron Skillet Nutmeg Parsnip Sticks

1 lb small parsnips
2 Tbsp butter
1/4 tsp ground nutmeg
salt and black pepper

Peel the parsnips and cut into equally sized small 'sticks' - lay out on papertowels so they dry well.
In a large castiron skillet, melt the butter over medium heat.
Add the parsnip sticks, stirring gently to coat them well with the butter.
Sprinkle the nutmeg over the parsnips and stir again to coat.
Cover the skillet tightly with either a lid or aluminum foil, turn the heat down to low heat, cooking slowly for 8 to 10 minutes.
The parsnips should be tender and slightly caramelized.
Taste and add salt and pepper if desired.
Will serve 4 people.