1 jar (16 oz) sauerkraut
1 cup dry white wine
1/2 small sweet onion, diced
1 medium size firm apple, peeled, cored, diced
8 juniper berries, cracked
salt and pepper
1 Tbsp olive oil
water to cover
Place all ingredients in large saucepan, stir gently to combine.
Pour in just enough water to cover the ingredients.
Turn heat to medium-high and bring contents to a gentle boil, then immediately turn down heat to low, place the lid on the saucepan, slightly tilted, and simmer very slowly for 25 to 35 minutes or until onions and apples are soft. You will want to stir this gently several times during this cooking time.
Serve hot alongside grilled pork sausage or other meats.
Serves 2 to 4.
No comments:
Post a Comment