Have you ever caught yourself wondering how a restaurant prepares a particular meal? Have you ever wanted to make your favorite restaurant dishes at home? Apply the following insights to educate yourself in preparing your favorite dishes in addition to new discoveries. Cooking can be enjoyable and relaxing for anyone.
If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. Use nonstick cooking spray instead to get the same results as you do with oil but with fewer unhealthy ingredients.
If you want to reheat a greasy dish, bake it again instead of making a mess in your microwave. Microwaves cook with intense heat that causes the oil to separate because the oil cooks faster. When you bake, however, the entire dish heats at the same rate, so no ingredient heats too quickly or separates from the rest of the dish.
Brine is an easy, handy method of cooking. Soak any poultry in a brine 1 hour before cooking to get a great taste out of it.
One thing that you can do is to bake a pie or tart crust longer to optimize quality. They should be a light golden brown instead of pale in color. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
Vegetables should be cooked rapidly to obtain peak results. Taste and nutritional value suffer when vegetables are slow-cooked. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. You should only cook them just as long as it takes for them to be done.
With the above advice you can be a better chef right at home! Think of cool ways to spice up existing recipes or learn entirely new recipes. There is no limit to the kinds of foods you can come up with, there are so many food varieties from all over the world.
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