1 lb lean pork tenderloin, cut in lengthwise into thin strips
3 garlic cloves, grated
1 tsp sea salt
1 tsp soy sauce
1 tsp honey
1 tsp rice wine
1/2 tsp Chinese 5 Spice seasoning
1/2 tsp grated ginger root
Put the garlic cloves and salt in a large bowl and crush together until blended, then add the remaining ingredients and stir to combine. Add the pork pieces and use your hands to coat the pork well with the mixture. Cover and let sit for 15 to 30 minutes to marinade.
Preheat your oven to 400 degrees.
Lay the pork pieces out on a rack over a roasting pan filled with water.
Roast in preheated oven for 30 minutes, then turn the pork and roast for another 15 minutes.
Remove to a work surface and slice very thin to serve. May be served over rice, noodles, greens, or by itself with dipping sauces as an appetizer.
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