2 lbs chicken meat
1 Tbsp salad oil
1 tsp cornstarch
1 tsp salt
1 tsp szechuan or brown sauce
2 cups fresh mushrooms, sliced
1 inch ginger root, sliced thin
4 dates, chopped
4 green onions, cut into thin strips
cooked rice for serving
Get your steamer ready.
Cut the chicken into thin strips and put into a large bowl.
In a separate bowl, whisk together the salad oil, cornstarch, salt, and szechuan sauce, then pour over the chicken and toss together.
Layer the ingredients into a steamer basket, starting with the chicken, then the mushrooms, ginger and dates. Steam for 30 minutes.
Spoon over rice with onions placed on top of each serving.
Will serve 4 to 6 over rice.
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