2 fresh baby bok choy
1 Tbsp peanut oil
1 medium shallot, minced fine
3 tsp oyster sauce
1 tsp sesame oil
1 Tbsp sesame seeds
Fill a large pot with fresh water and about 1 teaspoon sea salt. Bring to a boil and lower both bok choy in the pot; let cook for 4 minutes. Remove the bok choy to a rack to drain, then cut the bok choy in half lengthwise.
Arrange the 4 bok choy pieces on a small platter; cover to keep warm.
Put a skillet over medium-high heat, add the peanut oil and shallot, stirring constantly until fragrant, about 1 minute.
Remove the skillet from heat, stir in the oyster sauce and sesame oil, and immediately drizzle over the bok choy pieces, then sprinkle with the sesame seeds and serve warm.
Will serve 4 as small side dishes.
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