Easy Cilantro Ginger Shrimp Recipe

1-1/2 lbs large Gulf shrimp, peeled , cleaned, and cut in half lengthwise
1 tsp soy sauce
1 tsp rice wine
1 tsp sesame oil
2 tsps chopped fresh cilantro
2 tsps white rice vinegar
1 tsp grated ginger root

Put the shrimp, soy sauce, rice wine, and sesame oil in a bowl and toss to combine well; set aside to marinade for 15 minutes.

Turn oven on to preheat at 350 degrees.

Put the cilantro, vinegar, and ginger in a large bowl and whisk well; set aside.

Dump the marinaded shrimp out onto a baking sheet and place in preheated oven and bake for about 6 minutes, turning once. Shrimp should be pink when done.

 Put the cooked shrimp in the bowl along with the cilantro/ginger mixture and toss to coat well.

Serve shrimp warm, spooned over hot cooked rice or noodles if desired.

Will serve 2 to 4.