Delightful Dragon And Phoenix (Chicken And Shrimp) Stir Fry Recipe

1/2 cup water
2 tsps white wine
1 tsp oyster sauce
2 tsps soy sauce
2 tsps cornstarch
1/2 lb uncooked shrimp, peeled
2 tsps cornstarch
1/4 tsp ground cayenne
1/2 lb uncooked chicken meat, diced
1 cup thin cut carrots
1 cup broccoli florettes
2 garlic cloves, grated
1/2 cup bamboo shoots
1 tsp toasted sesame seeds

Put the first 5 ingredients in a glass bowl and whisk together; set aside.

Cut the shrimp in half lengthwise (to maintain the shape) and put in a bowl and toss with the cornstarch and cayenne pepper.

Put the oil in a wok over high heat, and when hot, add the carrots and broccoli and stir fry until crisp tender, then remove from wok.

Add the chicken to the wok and stir fry until cooked thoroughly; remove from the wok.

Add the shrimp to the wok and stir fry just until pink.

Immediately return the chicken to the wok, pushing both the chicken and the shrimp up the sides.
Add the garlic to the center now and stir for 30 seconds.

Add the sauce to the center of the wok and stir until hot and thickened.

Add the carrots and broccoli back into the wok, add the bamboo shoots, and push the chicken and shrimp into the mixture, stirring everything to combine.

Sprinkle sesame seeds over the top and serve hot over rice.

Will serve 2 to 4.