4 cups cooked rice
1 lb chicken, pork, shrimp, or any meat or seafood, chopped
2 cups any combination of celery, onion, green pepper, peas, beans, corn, etc.
5 eggs, beaten
1 cup broth
1 tsp sesame oil
1/2 tsp hot chili sauce
Get out your wok and add 1 inch of peanut oil and heat to very hot.
Add the rice and cook, stirring, until the rice turns golden in color; remove.
Add more oil, get wok hot, add meat and vegetables and cook quickly until meat is cooked through - about 3 minutes.
Add the rice back into the wok and stir while adding the eggs, continue stirring and add the broth, sesame oil, and hot sauce, stirring until the eggs are set.
Remove wok from heat and let stand for 3 minutes before serving, stirring once more before serving.
Will make 2 main dish servings or serve 4 side dishes.
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