2 Tbsp soy sauce
1 cup water
1 Tbsp grated ginger root
1 garlic clove, minced
1 Tbsp cornstarch
1 Tbsp molasses
Put all ingredients in a glass jar with a good seal (like a canning jar), make sure lid is on tight, and shake jar vigorously until frothy and well blended.
Store in refrigerator until needed for a recipe. It will keep for several months.
Makes about 1-1/4 cups of sauce, but may easily be doubled or tripled.
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