Steamed Egg And Pork Recipe

1/2 lb ground pork
1 tsp sea salt
2 tsps soy sauce
6 eggs, beaten
1/4 cup water
1/4 cup chopped green onions

Pour about 1/2 inch of peanut oil in wok over high heat and cook ground pork just until no longer pink, about 1 minute, then stir in salt and soy sauce; set aside.

Put beaten eggs into the top of a double boiler, then stir in the cooked pork, water, and the green onions.

Let cook for 10 to 15 minutes or until eggs set.

Spoon out and serve over fresh greens or noodles.

Will serve 2 to 4.