Spiced Fish Nibbles Recipe

1/2 lb firm white fish
1/2 tsp white wine
1/4 tsp fine sea salt
1 1/2 tsp cornstarch
1 egg white
2 tsp chili oil or any spicy oil you like

Carefully slice the fish into very fine shreds.

In a glass bowl, whisk together the wine, salt, cornstarch, and egg white until smooth, then add the fish and stir to coat well.

Bring a pot of cold water to a boil, then add the shredded fish and boil for just 1 to 2 minutes or until fish is cooked.

Immediately pour fish out into a colander to drain well. Once the water has drained off, put the fish into a clean glass bowl, sprinkle with the chili oil and toss well to coat the fish.

Serve as a snack or appetizer.