4 ripe avocados, pit and peel removed, then diced
1 small sweet onion, minced
1 garlic clove, grated
1 or 2 jalapeno peppers, seeded and grated or finely chopped
1 lime, juiced
salt and pepper to taste
In a shallow bowl, smash the avocados with a fork until semi-smooth, then stir in the remaining ingredients. Serve as a dip with tortilla chips or as a topper for tacos, salads or soups.
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