Red Bell Pepper Jicama Cole Slaw Recipe

2 large limes, juiced
1/4 tsp hot pepper sauce (more or less to taste)
1 Tbsp brown sugar
1/2 cup olive oil
salt and pepper
1 jicama, peeled and cut into very thin strips
1 red bell pepper, cleaned and cut into very thin strips
1 green onion, chopped

In a large glass bowl, whisk together the lime juice, hot pepper sauce, and brown sugar. While whisking, start slowly drizzling in the olive oil, whisking until the dressing thickens. Taste and add salt and black pepper as needed, then whisk to combine.

When satisfied with the dressing, add into the bowl the jicama, red bell pepper, and the onion and toss to combine. Taste and adjust seasoning. Serve immediately.

Will serve 2 to 4.