Saturday, June 21, 2014

Simple Kitchen Tips And Tricks No Cook Should Be Without

When you start learning how to cook, it is important to understand that you must start somewhere. Not everyone has that natural talent to cook. However, everyone has the ability to learn how to cook the right way. If you want to improve your culinary skills, there are few important things that you should be aware of. In this article, we will offer you good advice to get you started.

Always bake pie and tart crusts for longer than the recipe specifies for best results. The crust should turn a golden color, not simple blonde. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.

When cooking a large meal for a family gathering or dinner party, preparation is key. Make sure that you have all of the ingredients available. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
 Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.

Slice meat on the bias very thin when you are making stir fry. This can be a bit difficult, and it takes some time to do it right. Freeze the meat until it is firm and then slice the thin slices across the grain.

Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. Allow your vegetables to keep their nutritional benefits by cooking them quickly, or eating them raw!

If you have made sauce, put the leftovers into an ice cube tray and freeze. Take them out to use on another night when you'd like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Do not worry, the sauce will still be edible after it has been in the ice cube trays!

Burgers cooked on the grill are delicious; however, many times they stick to your grill. If, however, you brush the grill with oil, this will help prevent sticking.

When you do this, you can enjoy your favorite fresh fruits all year. This is also advantageous for those seasonal fruits that you can only find during certain growing seasons.

Make your own dried tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Place on a cooling rack, cut-side up and lightly salt them. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.

Although not everyone is a naturally talented cook, by following these tips, you could be a good chef very soon. Cooking delicious meals is not as challenging as it first appears. Make sure you apply the tips you have just read and experiment with new ideas.

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