Saturday, June 14, 2014

Simply Yummy Yuca Recipe

1 lb yuca, peeled
cooking oil

Get out a large soup pot and fill it with cold water. Add the yuca and bring the water to a boil. Reduce heat and simmer the yuca slowly for 20 minutes or until just fork tender.

Preheat your oven to 350 degrees.

When yuca is tender, drain and transfer to a cutting board.

Cut yuca into thin wedges, trimming off the inner core.

Generously coat a baking sheet with cooking oil then arrange the wedges evenly on the baking sheet. Drizzle more cooking oil over the top of the yuca wedges.

Loosely cover the baking sheet with aluminum foil, then put in oven and bake for 8 minutes.

Remove aluminum foil and return to oven to bake an additional 8 minutes or until edges crisp slightly and become golden brown.

Remove from oven, salt as desired, and put on rack to cool. Serve with dips for a snack, lunch, or a side dish.

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