18 tomatillos, husked and chopped
1 small sweet onion, diced
1/2 cup minced cilantro leaves
1 lime, juiced
1/4 tsp kosher salt (more or less to taste)
pinch raw sugar
2 serrano or jalepeno peppers, clean out seeds and mince
Put all ingredients in a glass or plastic bowl, stir, cover bowl and refrigerate for at least 15 minutes before serving. Stir once more just before serving.
Makes enough for 4 to 6 condiment servings.
May be stored in the refrigerator for several days. Just be sure to stir each time you serve.
Makes a nice topping for tacos, taco salads, burritos, scrambled eggs, or anywhere you would enjoy salsa or ketchup.
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