Everybody loves a good dinner. This is even more true when the food is being prepared by someone who knows their way around a kitchen. This article is filled with useful advice on preparing great meals.
Keep your herbs in a place that is both dark and cool. Exposure to heat, light, and humidity can cause them to lose their flavor. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. If spices are kept whole, they could stay fresh for up to five years. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!
Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.
When trying out a new marinade or seasoning, test it on a small piece of meat before you cook the entire meal. Certain foods like hamburgers, meatloaf and meatballs have certain kinds of seasonings. Never prepare the full amount after its initial seasoning. A better way is to form a patty with a little bit of meat, then cook it. You are then able to decide whether to cook the rest of the meat that way, or adjust your seasoning accordingly.
When you are having an important person over for dinner, prepare a meal that you are experienced with. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. You will feel less stressed while cooking if you follow this tip.
Have you found yourself regretting disposing of moldy fruits? Should you save the moldy fruit and cut away the bad parts? The truth is that a rotten spot often signifies that the whole fruit is bad. Mold grows inward to places that you can't even see and can make you sick so throw moldy fruit in the garbage.
People use apples for cooking many things during the holiday season, but the apples must be stored properly. Apples will be ruined if they are stored in a warm place, make sure you store them in the fridge or in a cool place. Sort your apples carefully before storing them, as one bad apple will end up spoiling the rest.
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. You'll still be able to enjoy mashed potatoes, but with less fat and calories!
There is nothing that compares to sitting down to a delicious meal, where the first bite has your mouth watering. Perhaps you are under the impression that it takes a lot of training to be a skilled cook, but that is not the case. This can be achieved by anyone. This article should enhance your ideas for your next foray into the kitchen.
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