Mango Black Bean Wraps Recipe

2 sweet bell peppers, diced
1 small sweet onion, diced
1 can (15 oz) black beans, rinsed and drained well
2 mangos, diced
1 lime, juiced
1/2 cup chopped fresh cilantro leaves
1 ripe avocado, pitted, peeled, diced
4 (medium size) healthy tortillas (corn, sun-dried tomato, spinach, low carb, whatever you like); you may warm these if you wish before filling

In a skillet over medium heat, add a drizzle of oil, the diced bell peppers and onion, stir and cook just until softened, then add the beans, reduce heat to low and cook gently for 5 minutes.

Meanwhile, take out a bowl and add the mangos, lime juice, cilantro, and avocado, stir and keep cold.

Lay the tortillas out on a work surface. Evenly divide the warm bean mixture in the middle of each tortilla, then evenly divide the cold mango mixture on top of each.

Roll the tortillas up and enjoy immediately.

Makes 4 wraps.