1 cup finely diced jicama
1/2 cup finely diced tomatilla
1/2 cup finely diced red onion
3 Tbsp chopped cilantro
3 Tbsp lime juice
1/2 tsp honey
1/2 tsp kosher salt
1 tsp finely chopped jalapenos (optional)
Combine all ingredients in a glass bowl and toss to combine. Cover and refrigerate for 1 hour. Stir again before serving.
Serve like any crunchy salsa as a side or even over greens for a simple salad.
Will serve 2 to 4.
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