Southwestern Spicy Chicken Taco Salad

3 large chicken breasts, diced small
2 garlic cloves, minced
1 small onion, diced
1 envelope taco seasoning mix
1 1/2 Tbsp chili powder
1/2 tsp oregano
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp black pepper
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp salt, or to taste

toppings such as tortilla chips, shredded cheese, shredded lettuce, diced fresh Tomatoes, diced black olives, salsa, sour cream.

In a large skillet over medium heat, heat the olive oil. Once the oil is hot add the onions, garlic, and chicken. Cook until chicken is almost cooked all the way through. Add the taco seasoning mix. Add some water if needed and continue cooking until chicken is completely cooked. Remove from heat. Prepare the toppings and assemble the taco salad in individual bowls.