wonton wrappers
high heat cooking oil
1/2 cup sugar
1 tablespoon cinnamon
In a large cast iron skillet, pour oil to 1/2 inch deep, bring temperature of oil up to 375 degrees.
In a small bowl, mix together the sugar and cinnamon with a fork until well blended. Cut the wonton wrappers into little triangles, about 2 inches is good. When oil is hot, drop a few wonton triangles in the oil, fry, and flip over to make sure they are browned on both sides. They will get golden brown and puffed up. Remove from oil and place on paper towel covered rack to drain. While still warm, sprinkle with the cinnamon sugar. May also dip in honey.
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