Saturday, June 15, 2013

Southwestern Cheese And Chilies Tortilla Crisps

4 small (6 inch) tortillas, any style you like
2 cups shredded cheese, your choice
1/2 cup diced green chilies
sour cream, salsa, guacamole, and other favorite toppings

While preheating oven to 475 degrees, place the tortillas on a baking sheet. Sprinkle them with even amounts of cheese and top with even amounts of the green chilies. Bake until the cheese bubbles and tortillas are golden and crispy, approximately 6 to 8 minutes depending on oven. Remove and transfer to plates and add salsa or other toppings as desired.

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